By Ardie A. Davis,Chef Paul Kirk
Tasty facets contain guidance, methods, concepts, enjoyable memorabilia, 365 full-color photographs of the joints and their foodstuff, and firsthand memories of stories from the pits culled from over a century of mixed fish fry adventure. there's even a bit of fish fry fundamentals if you are only getting started.
With greater than a hundred recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), wet and flavorful meats, either vintage and creative aspect dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, or even a few decadent muffins (Fried Pies, Root Beer Cake, Pig Candy), this booklet may still include its personal wet-nap.
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Extra resources for America's Best BBQ (revised edition)
America's Best BBQ (revised edition) by Ardie A. Davis,Chef Paul Kirk
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